Duration: 00:02:37 | 63 views
When, in 1984, Guy Lassausaie took over a restaurant founded eighty years earlier by his great-grandfather, he became the fourth generation to man the kitchens of this former coaching inn. He brings [...]Duration: 00:01:03 | 683 views
Overlooking Ardmore Bay, the Cliff House Hotel boasts truly extraordinary architecture: the hotel is literally built on to the side of the cliff . The bar and outdoor terrace, the House Restaurant, [...]Duration: 00:03:07 | 363 views
Grand Chef Annie Féolde cooks innovative Italian cuisine, drawing heavily on local products. Great wines chosen by sommelier Giorgio Pinchiorri, her life companion for the past forty years, [...]Duration: 00:02:52 | 10 views
At the iconic Gleneagles Hotel in beautiful Perthshire, Grand Chef Andrew Fairlie operates his eponymous restaurant. Located an hour from the coast, and surrounded by many small farms, Fairlie [...]Duration: 00:04:11 | 840 views
A CLEAR LIGNE L’Oasis is kwon for his legendary patio, its green surroundings and murmur of water, its veranda and its gleaming kitchen. For its elegance and intimacy too. But in the eighteen years [...]Duration: 00:03:01 | 2815 views
“Cooking well relies on a clear head, a generous spirit and an open heart”… This “maxim” from Paul Gauguin applies itself marvellously in Jean-Pierre Vigato’s [...]Duration: 00:03:07 | 2228 views
With its panorama open to the horizons of the Valleys of Ardèche and Mont du Velay, this is the new hotel of Régis and Jacques Marcon with a new environment which has received “Ecolabel” [...]Duration: 00:03:09 | 1707 views
In an utterly charming atmosphere, Michel Rostang celebrates 30 years of inspiration, taste and passion for fine dining. Constantly in pursuit of perfection, his cuisine is a reflection of his [...]Duration: 00:02:53 | 1118 views
Is it possible to visit Lyon without visiting Geneviève and Pierre Orsi? Year round, this “little house” pays sacred tribute to classic products: duck foie gras ravioli, baby pigeon [...]Duration: 00:03:08 | 1037 views
“It seems that being born a Coutanceau means being born to cook”, remarked Joël Robuchon one day. At the La Rochelle restaurant, father and son form a pair of unequalled chefs. Christopher, the [...]On the same theme