The culinary experience to which Thomas Bühner invites you is a pure delight. He welcomes you to a listed historic townhouse whose sandstone façade is a magnificent example of 18th century artistic savoir-faire. Here, everything that is exquisite is allowed. From French cuisine to Mediterranean cuisine, utilizing Asian flavours, the chef knows no boundaries and does not hesitate to use rare spices or try out the most daring combination. His creativity allows you to taste “crab cannelloni”, “carpaccio of tuna with coconut, ginger and curry”, “American fillet steak with braised chicory” and other divine surprises.
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