Even if he can’t take the credit for Klein blue, this particular Mr. Klein could also copyright some of his creations His name is Klein and he is the chef of this family-run establishment where purity reigns both in the decor and on the plate. But this minimalism is spiced up by a big spoonful of daring: “Every day I test combinations, contrasts, tales of the unexpected, I try things out, I like to take risks” The motto here is that everything is possible as long as you aren’t set in your ways.

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