In the heart of the most famous Bordeaux vineyards, the cuisine of Jean-Luc Rocha, which is both classical and inventive, contributes the vision and talent required by the fascinating universe of wine[...]

In the heart of the most famous Bordeaux vineyards, the cuisine of Jean-Luc Rocha, which is both classical and inventive, contributes the vision and talent required by the fascinating universe of wine. He likes to surprise and reassure at the same time. For your delight, he forges the necessary bridges between tradition and innovation: Aldudes valley pork and Gillardeau oyster crépinette style, crispy sweetbreads with green asparagus… A frank, balanced cuisine that gives pride of place to the produce, as sincere as it is contemporary , accompanied by the famous wines from Château Lynch-Bages or its neighbouring vineyards.