Countless generations of the Gleize family have looked after this old 18th century post house. The latest in the family line is Jany. The balconies overlooking the orchards, the mosaic paving slabs in[...]

Countless generations of the Gleize family have looked after this old 18th century post house. The latest in the family line is Jany. The balconies overlooking the orchards, the mosaic paving slabs in the gardens, the cosy atmosphere and the little almond green shutters are his work. In the kitchen it is time to reinvent the traditional provencal recipes of Gabrielle - the grandmother: the delicious garlic aïoli sauce, marrow soup and baked cod gratin… The generosity of this family does not stop there: the desserts are also a source of pride in honour of Pierre, the father who was a confectioner. For the little chefs an organic kitchen garden offers the best produce of the earth. They take great pleasure in preparing their dishes. Is this a great place to stop off? Most definitely… your senses will definitely come alive.