Mörwald «Kloster Und»
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Just one hour from Vienna, Krems on the river Danube is a historic town at the crossroads of the old routes linking the Alps, the Carpathians and the Sudetes. A former 400-year-old Capuchin monastery is situated in the heart of a gothic and baroque building. This is the stage setting for one of Austria’s Grands Chefs. Tony Mörwald composes aesthetic and innovative creations, to be savoured in the restaurant or in the arcade courtyard with cloister and fountain. A trendy lounge in the monastery cellars invites you to peruse the impressive wine list more closely The Toni Mörwald cooking school also offers cooking classes here.
© ORF
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