Breathtaking views of the bay of Mont Saint Michel and, at your feet, the oyster farms and the little port of Cancale. It is to this world of illustrious seafarers that Jane and Olivier Roellinger welcome you, surrounded by their loyal team. The spirit of the restaurant “Le Coquillage” is imbued with healthy yet elegant simplicity paired with gentle hospitality. The cuisine showcasing produce from the bay of Cancale reflects the maritime adventures of this pirate country by using more than 120 spices from the East and West Indies. You will find two residences; the château “Richeux” and the cottage “Les Rimains”, as well as “Les Gîtes Marins” for families, the patisserie-tea room “Grain de Vanille”, the “Cuisine Corsaire” cookery school and the “Épices-Roellinger” boutique: all ways to share the Roellinger’s joie de vivre between heaven and sea.