In Grasse, in the heart of a thousand-year-old olive grove, an 18th century residence, the Bastide Saint-Antoine awaits you. You are invited to enjoy a cuisine that is imbued with aromas, abundant flavours and elegance conjured up by Grand Chef Jacques Chibois, a,devotee of truffles, olive oil and vegetables. You simply have to taste his mandarin sorbet with jasmine marmalade at least once in your lifetime. Swim in the turquoise water of the pool or go for a meditative stroll around the olive grove. It does wonders to simply relax in the cocooning atmosphere of your Provençal-style or more contemporary room.