Oustau de Baumanière
Everything is magical and generous here: the light, the rocks, the landscape, the crickets, the olive trees…”. In love with “his” Provence, Jean-André Charial talks about it and makes it speak like a person, through the cuisine of his chef, Sylvestre Wahid, who enhances and elevates traditional ingredients. Hen’s eggs in fine jelly, red mullet, basil and thyme flower… the flavours sing, burst open, surprise… An exceptional restaurant in an elegant artist’s house in the heart of one of the most beautiful villages in France.
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